Valerie Quintanilla

The Piedmont region of Italy is home to one of the world's most beautiful red wines—along with hilltop castles, extraordinary restaurants and valleys full of vines. Time to drink it all in.

June 22, 2017

With its fresh pasta and long-aged salumi, its forests full of truffles and, of course, 
its fragrant, intense wine from the great Nebbiolo grape, Piedmont is a foodie fantasyland. The region, nestled between the Ligurian coast and the Alps, is vast, so for a quick trip we suggest sticking to the famed Barolo zone, which starts just southwest of Alba. Fly into Turin, the closest airport (about an hour away), or Milan, two hours northeast, then rent 
a zippy car with good handling, because Piedmont’s roads are steep and winding—a.k.a. great fun to drive.

Where Art Meets Wine

Your first stop is Ceretto, a powerhouse not just of vino 
but also of art and design. Call ahead to reserve a guided tour and tasting at the Monsordo Bernardina estate filled inside and 
out with modernist pieces. Make sure to visit l’Acino (The Grape), a transparent glass orb cantilevered over the hillside, for a stunning 360-degree view of the estate’s vineyards. ceretto.com.

Exceptional Agnolotti

Piedmont’s signature pasta pillows are similar to tortellini 
but more delicate and diminutive. The finest come from the 
hand of Ugo Alciati, who learned from his legendary mother, Lidia—affectionately known as the Agnolotti Queen—at the 
family restaurant, Guido. Settle into a seat in the restaurant’s palatial villa (on the same property as one of the area’s most important wineries, Fontanafredda) and open a lively bottle of 
Barbera, the everyday alternative to Barolo. guidoristorante.it.


The Pidemont King

After lunch, stroll the spectacular Fontanafredda estate, especially the pastoral Bosco dei Pensieri, or Wood of Thoughts. 
The property, now co-owned by Alba-born king-of-industry Oscar Farinetti, the founder of Eataly, is anchored by regal orange-and-yellow-striped buildings within the contours of forest and vineyard. End your walk at the bustling tasting bar, where you can try the aromatic 2012 Fontanafredda Barolo, then hit the adjacent gourmet shop and browse Eataly-curated artisanal goods like local tartufata (truffle-mushroom salsa). fontanafredda.it.

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Champagne Time

Locals flock to sleepy Serralunga because of cheerful, bearded Alessio Cighetti and his Vinoteca Centro Storico wine bar. This tiny spot is home away from home for many Piedmontese winemakers. Why? Champagne: Cighetti’s list is better than almost anything you’d find in France. He’s also a connoisseur of prosciutto, which he will carve for you himself, straight off the leg. So make like a winery worker and enjoy a cold bottle of bubbly with a plate of 60-month prosciutto. Via Roma 6, Serralunga d’Alba.

Rooms in the Rock

After a 20-minute drive over the crest of the vine-strewn hills, you’ll find yourself in the medieval town Monforte d’Alba. Check into Le Case della Saracca, a stunning B&B, restaurant 
and wine bar in an ancient building literally carved into the limestone cliff. Order an aperitivo here before dinner or enjoy 
a nightcap after. Or both. Rooms from $161; saracca.com.

Dinner Alfresco


At Trattoria della Posta, a Monforte fixture located among 
the vines since 1875, sit outside on the spacious porch and enjoy the warm Piedmontese evening as the sun sets. As for dinner, 
chef Gianfranco Massolino has a particular gift for anything involving mushrooms. Ask if there are any special funghi on the menu—porcini, for instance—and order them, especially if they accompany braised rabbit or veal chops. trattoriadellaposta.it.

Cake for Breakfast

Drive the short road into the town of Barolo, a small but stately village that you can walk across in 15 minutes. Head straight to Dal Forno dei Fratelli Cravero, a family-run bakery specializing 
in grissini, the hand-stretched, airy breadsticks of Piedmont. Delicate wands of crispy goodness, they are made from local organic flour from the Sobrino Mill in La Morra and flavored 
with olives, pepper or rosemary. But don’t leave without delving into the hazelnut cakes, too—they’re revered in Piedmont, and 
the rich, moist versions sold at Cravero are the best. Buy 
some biscotti as well and try them both with a coffee under 
the arbors at nearby Antico Caffé. grissinicravero.com.

 Valerie Quintanilla

Time in a Bottle

One of the rare pleasures of Barolo wine is its ability to age, its youthful fruit giving way to a heavenly perfume of cherries 
and roses. It’s not always easy to taste older wines 
in Piedmont because most producers have neither the space nor the resources to hold back bottles. One exception is Borgogno. Founded in 1761, it’s one of Piedmont’s oldest houses. Skip the tour and go straight to the tasting room to try older vintages going back decades. Then take your glass to the rooftop terrace and soak up the sun and the bella vista. borgogno.com.

Lunch in the Sky

A five-mile drive along a series of ascending hairpin turns gets you to La Morra, the highest of all the Barolo villages. Lunch at Bovio Ristorante is a must, partly thanks to the views of the hills from the outdoor terrace. Start with a local specialty of battuta (veal tartare), then take advantage of Bovio’s diverse wine list by ordering a light red from one of Piedmont’s delicious but lesser-known grape varieties, like Fratelli Alessandria’s 
aromatic 2015 Verduno Pelaverga Speziale. ristorantebovio.it.


Cogno-Scenti


Piedmont’s soul is its small, artisanal winemakers, and visiting one is imperative (but be sure to make an appointment well in advance). Azienda Agricola Elvio Cogno, a tiny producer 
in Novello, about 15 minutes from La Morra, is among the best. Elvio’s daughter Nadia and son-in-law Valter, the winemaker, 
run the estate. You’ll visit the old farmhouse that serves as both cellar and residence, and taste their magnificent Barolos as well 
as some delicious curiosities, like the 2015 Nascetta, a local white grape with a floral aroma that Elvio and Valter helped save from extinction. But most of all, you’ll hear stories from the people behind this very special place. elviocogno.com.


Chocolate & Truffles 


Pull into Alba just when the shops are starting to hum 
again after their afternoon riposo. This is a city for strolling, and pedestrians fill the streets in the hours before dinner. Swing by Golosi di Salute (Gluttons for Health, Piazza Michele Ferrero 11) to pick up some treats from superstar pastry chef Luca Montersino. A jar of his gianduja (chocolate and hazelnut cream—the original Nutella) deserves a corner of your suitcase. Next, swing by the truffle shop Tartufi Ponzio. White truffle season isn’t till the fall, but the earthier, more affordable black summer truffles are ripe 
for the shaving, and Ponzio’s exquisite truffle pâtés, butters 
and honeys are great year-round. tartufiponzio.com.

Join the Club

It’s aperitivo o’clock, so order a Campari and soda at Caffè Umberto on Piazza Michele Ferrero and grab a seat on the square. When you’re ready for dinner, head down the stairs to Umberto’s sister restaurant, Enoclub, in a cozy brick-lined vault. As the name suggests, Enoclub has a serious wine list, but the main draw is its perfect rendition of another Piedmontese classic: hand-cut tajarin, gossamer noodles made with 30 egg yolks. This melt-in-your-mouth pasta is the ideal delivery device for a ragù, truffles, or just butter and sage. caffeumberto.it.


Dessert in the Palazzo

Save room after dinner for a scoop of intensely flavorful 
pesto di pistachio gelato at La Romana, just a short walk from the restaurant (gelateriaromana.com). Then saunter 10 minutes over 
to the stately Palazzo Finati for the night. With its Persian rugs, traditional furnishings and paintings by local artists, this nine-room boutique hotel has a nostalgic fin de siècle vibe, though the accommodations are spacious and have modern conveniences 
(e.g., free Wi-Fi). In the morning you’ll find yourself in the center of old Alba with a choice: Now that you’ve seen Barolo, shouldn’t you head north to Barbaresco? Rooms from $163; palazzofinati.it.