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destinations: Italy

© Akiko Ida + Pierre Javelle

The Best Food Piazza in Rome | Italy On a once-neglected 1930s piazza named for Emperor Augustus, a food megaplex called 'Gusto has become a mandatory stop for absolutely anyone who loves to eat.

Recipe Galleries

• Antipasti
• Fast Pasta
• Italian Food
• Italian Main Dishes
• Quick Pasta
• Pasta

Menus

• Hearty Baked Sausage Supper
• Pizza Night
• Roasted Cod Dinner

See more menus here

• 25 of the World's Best Food Markets
• Cooking Schools: Italian Education
• Hotel Classics for the New Millennium
• House Beautiful
• Puglia: Italy's Next Great Escape
• Travel: Villa Luxe | Villa Feltrinelli, Italy
• Timeless Florence
• Travel Coach
• Tuscany Entertaining: Italian Villa Idyll
• Tuscany Excursions: Sirena Song
• Tuscany Travel Tips: A Guide to Tuscany
• Under the Tuscan Son
• Undiscovered Italy

• Architecture: Monumental Dining | Renzo Piano
• Fan Club
• Where To Go Next: Tuscany
• Self-Portrait with Spaghetti
• The Best Food Piazza in Rome | Italy
• Travel: Italian Renaissance | Guido da Costigliole restaurant, Piedmont
• Where to Go Next in Venice
• Where To Go Next: The Alps
• Wine Bars of Rome

Wine & Spirits

• Chianti for Beginners
• Ciao, Champagne
• Genie in a Bottle
• Three-Cheese Pasta & Chianti
• Marco Degrazia's Starpower
• Molto Joe | Joe Bastianich
• Piedmont on Top
• Sea Bass and Vermentino

• The Values Of Villa Matilde
• Travel | When In Rome
• Fact Sheet: Top Italian Lists
• Fact Sheet - Tuscany
• Wine Lover's Italy
• Alfa Male | Maurizio Zanella - Ca' del Bosco Winery
• The Heart of Umbria
• Wine Report: Lombardy, Italy

Cooking & Recipes

• A Nude Study
• A Quick Italian Feast
• Art Of Venetian Cooking
• Bringing Italy Home
• Food Scout: Tuscan Finds
• Instant Italy
• Love, Italian Style
• Lunch in an Italian Garden
• Majolica Mecca
• Italy's Le Marche | Fabio Trabocchi

• Planting Ideas
• Sunday Lunch With La Famiglia
• Teachers' Pet Tricks
• The Antipasto Challenge
• The Artist's Palate
• The Great White Way
• The Mark Of Zegna
• The New Italian Pantry
• The Simple Home Cooking of Sicily
• The World's Best Pasta

Chat Transcripts

Mediterranean Food with Food & Wine Magazine contributing editor Nancy Harmon Jenkins, author of Flavors of Tuscany, Flavors of Puglia and The Mediterranean Diet Cookbook.

Antipasti with Chef Michael Chiarello of Tra Vigne restaurant in California's Napa Valley and author of The Tra Vigne Cookbook.

Tuscan Cuisine with Nancy Harmon Jenkins, author of Flavors of Tuscany.

Food and Wine of Italy's Piedmont Region with Faith Willinger, author of Eating in Italy and Red, White & Greens.

Foods of Sardinia with food writer Nancy Harmon Jenkins, author of Flavors of Tuscany.

2000 Food & Wine Magazine Classic at Aspen with Mario Batali star of TV Food Network's Molto Mario and Mediterranean Mario, chef/owner of Babbo and Po restaurants in New York City and author of Simple Italian Food.

Mediterranean Cooking with Paula Wolfert, author of several books, including Couscous and Other Good Food from Morocco, Mediterranean Grains and Greens and The Cooking of the Eastern Mediterranean

The New Italian Pantry with Grace Parisi, Food & Wine's test kitchen wizard

Country Italian Food with Lynne Rossetto Kasper, author of The Splendid Table and The Italian Country Table.

1999 Food & Wine Magazine Classic at Aspen with Mario Batali star of TV Food Network's Molto Mario and Mediterranean Mario and chef/owner of Babbo and Po restaurants in New York City.