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destinations: Asia

© Tetsuya Miura

World's Best Meal Deals | New York City; Sydney; Moscow; Tokyo; London Star chefs and restaurateurs name the best cheap meals in five of the world's most expensive cities.

Recipe Galleries

• Chinese
• Coconut Milk
• Indian
• Miso
• Thai

Menus

• Asian-Style Cocktail Party
• Spicy Chinese Cold-Weather Dinner
• Indian Lamb Dinner

See more menus here

• 25 of the World's Best Food Markets
• A Peak Experience in China
• An Insider's Bangkok Guide | Thailand
• Get There First | El Salvador; Bhutan; Estonia
• Hotel Classics for the New Millennium
• Seoul Chic: Travel News
• Shopping Secrets of the East
• Travel: Thai Luxe | Bangkok hotels
• Thailand's Best Buy
• The Royal Treatment | Amarvilas Resort and Spa, India
• Tokyo's Food Hall Craze
• Urgent Dispatch From a Trusted Correspondent | Kerala, India
• Urgent Dispatch From an F&W Staffer on the Road | Taipei
• Urgent Dispatch from Two Editors On the Road: Cambodia

• Heart And Seoul
• Hong Kong Revisited
• Jean-Georges's Asian Accent
• Penang's Soul Food
• Singapore Fling
• World's Best Meal Deals | New York City; Sydney; Moscow; Tokyo; London
• Zen Palate

Cooking & Recipes

• A Simple Chinese Menu
• Affairs of the Heart
• Asia's Fast Food
• Balancing Act
• Designer Dumplings
• Dream World
• Fortune Cooking
• Friends and Pho | Asian Street Food Inspirations
• Grilling: Orient Express
• Indian Snacks
• Indian-Spiced Lamb
• Indian Summer
• Indian Takeout

• Indian Vegetarian Feast
• Japanese Made Simple
• Kerala on My Mind
• Quick Asian Stir-Fry Dishes
• Local Delhi | Neelam Batra
• Pepper Love
• Riesling Loves Asian Food
• Speedy Asian Menu
• Thai Speed
• The Asian Pantry | spectacular dishes by Jean-Georges Vongerichten
• The Next Asian Cuisine
• The Nori Papers | A Japanese-Inspired Chef

Chat Transcripts

Wok Dishes with Joyce Jue, cooking teacher and author of several books on Asian cooking, including Savoring Southeast Asia (winner of the 2001 IACP Best International Cookbook Award), Asian Flavors and Far East Cafe.

Thai Food with Su-Mei Yu, author of the award-winning book Cracking the Coconut and chef/owner of Saffron restaurant in San Diego, California.

Japanese Cooking with Hiroko Shimbo, cooking teacher and author of The Japanese Kitchen (The Harvard Common Press).

Asian Street Food with Naomi Duguid and Jeffrey Alford, authors of Flatbreads and Flavors, Seductions of Rice and the forthcoming Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia.

Korean Food with Anya Von Bremzen, author of Please to the Table and Terrific Pacific Cookbook.

Vietnamese Cooking and Feng Shui with Corinne Trang, author of Authentic Vietnamese Cooking--Food from a Family Table.

1999 Food & Wine Magazine Classic at Aspen with Martin Yan master Chinese chef and star of Yan Can Cook.