Florence may be its birthplace, but Romans are truly consumed with gelato. That’s why across Italy’s 
capital a new generation of artisans is upping the ante with unusual techniques (liquid nitrogen) and unexpected 
flavors (tobacco, Gorgonzola, celery). With the help of local expert Katie Parla, we’ve selected the best of the best. 
Read on for the inside scoop.

Food & Wine

You May Like