Food & Wine

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Ruta 68, km 66
Casablanca Valley
011-56-32-329-999

As Featured In...

From Travel + Leisure, Jul 2007

“Highlights include a clay oven in a hidden clearing off the vineyard where groups can sit on hay bales and enjoy an alfresco lunch....” MORE>>

“Wine-Lover’s Guide: 5 Regions to Visit Now”

From Food & Wine, Nov 2005

“This imposing, colonnaded winery pours samples of wines like its sumptuous Primus, a Carmenère-Merlot-Cabernet blend, in a giant tasting room with vineyard views....” MORE>>

–Connie McCabe, “The Next Wine Country: Chile”

Last updated July 2007 lastArticle = 7/2007 and lastAward =

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