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From Food & Wine, Oct 2007
“The tour ventures into mile-deep caves that were hand-dug in the 1870s; tours on Tuesdays and Wednesdays at 11:30 a.m. include food and wine pairings....” MORE>>
From Food & Wine, Jun 2005
“The Davies family of the Schramsberg sparkling-wine empire released its first Cabernet in 2004 here under the J. Davies label. Dyer Vineyard turns out a full-bodied Cabernet with a hint of chocolate, while Von Strasser produces a notable Bordeaux-style blend called Sori Bricco that displays impressive minerality....” MORE>>
Last updated October 2007 lastArticle = 10/2007 and lastAward =
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