Casas del Bosque
The winery's restaurant offers lunch among the vines with a sophisticated spin on Chilean standards: fried congrio, a local fish, comes with a frothy Chardonnay sauce; lamb chops are seasoned with rosemary, mint, and (rather unexpectedly) kumquat. Combine it all with the citrusy and crisp 2005 Casa Viva Sauvignon Blanc.
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From Travel + Leisure, Jun 2006
“At Quillota, head south to San Francisco de Limache and Villa Alemana, then into Casablanca in time for lunch among the vines at Casas del Bosque....” MORE>>
Last updated June 2006 lastArticle = 6/2006 and lastAward =
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