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From Food & Wine, Oct 2009
“A family-run winery on a huge farm in Walker Bay, known for its old-vine Chenin Blanc and...” MORE>>
From Food & Wine, Aug 2009
“Only 85 of the Beaumont family’s nearly 1,000 acres have been turned into vineyards; the rest of the estate has been left wild to protect indigenous plants and...” MORE>>
Last updated October 2009 lastArticle = 10/2009 and lastAward =
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