Prather Ranch Meat Co.
1 Ferry Building, Shop #32
San Francisco, California
As Featured In...
From Food & Wine, Aug 2008
“At Prather, animals are allowed to mature for 16 months or more—almost twice as long as typical beef cattle. In their final weeks, they’re fed a fine-tuned mixture of grains, all of them organic...” MORE>>
Last updated August 2008 lastArticle = 8/2008 and lastAward =
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