The 40,000-square-foot Oxbow Public Market, has everything from heirloom apples to wines made on-site at Folio Enoteca & Winery. The $11 million gourmet mall is the pet project of Steve Carlin, former manager of San Francisco's Ferry Building marketplace.
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From Food & Wine, Oct 2008
“The formerly neglected downtown in the city of Napa is the Valley’s new food frontier. One of its latest draws is the 40,000-square-foot Oxbow Public Market, founded by Steve Carlin, the visionary behind the market at San Francisco’s Ferry Building....” MORE>>
From Food & Wine, Jan 2008
“The city of Napa continues to morph into one of Napa Valley’s prime food hubs. The latest reason: the 40,000-square-foot Oxbow Public Market, with everything from heirloom apples to wines made on-site at Folio Enoteca & Winery....” MORE>>
Last updated August 2009 lastArticle = 8/2009 and lastAward =
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