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Fervere

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1702 Summit Street
Kansas City, Missouri
816/842-7272

As Featured In...

From Food & Wine, Aug 2008

“This Kansas City bakery uses organic flour to create flavor-packed loaves like Whole Grain Travel bread...” MORE>>

– “Locavore Resources: Midwest”

From Food & Wine, Jun 2005

“At Fervere bakery, Fred Spompinato makes some of the best ciabatta and olive-rosemary bread I've ever tasted....” MORE>>

–Salma Abdelnour, “Travel Dispatch From an Editor on the Road | Kansas City, Missouri”

Last updated August 2008 lastArticle = 8/2008 and lastAward =

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