shop Cochon Butcher in New Orleans | Food & Wine
 

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930 Tchoupitoulas St.
New Orleans, LA
(504) 588-7675

This new Warehouse District wine bar and meat market combo from the owners of Herbsaint and Cochon brings a loving Cajun inflection to the art of cured meat. Try the house-made boudin sausages or tasso ham, grab a muffuletta sandwich to go, or sample such irresistible $6 bar bites as andouille sausage pizzetta with a glass of Barbera d’Asti. Those bacon pralines? They’re the next big food fad in the making.

As Featured In...

From Food & Wine, May 2009

“Chef Donald Link, the man behind Herbsaint and Cochon, has brought spirited Cajun cooking to New Orleans...” MORE>>

– “A Lesson in New Orleans Flavors”

From Food & Wine, Jan 2009

“Donald Link’s upcoming butcher shop and wine bar, next to Cochon...” MORE>>

– “American Restaurant Trends to Watch”

Last updated May 2009 lastArticle = 5/2009 and lastAward =

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