Chocolat Bar
206 N. 9th St.
Boise, ID
As Featured In...
From Food & Wine, Nov 2008
“Kristi Echols-Preston and her husband, Chris Preston, craft chocolate confections using organic ingredients like local Idaho lavender and huckleberries from nearby Oregon...” MORE>>
Last updated November 2008 lastArticle = 11/2008 and lastAward =
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