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552 Tremont St.
Boston, MA
617/423-4800

As Featured In...

From Food & Wine, Dec 2009

“The butchers featured on these pages also teach their craft...” MORE>>

– “A Gift Guide for Carnivores”

From Food & Wine, Nov 2008

“At her two fantastic food markets, Barbara Lynch (an F&W Best New Chef 1996) offers prime meats such as standing rib roasts and...” MORE>>

– “Thanksgiving: How to Fake It/How to Make It”

From Food & Wine, Feb 2008

“But she got over it enough to open two fantastic food markets, the Butcher Shop and Plum Produce, where shoppers...” MORE>>

– “Chefs’ $30 Challenge: Barbara Lynch”

Last updated December 2009 lastArticle = 12/2009 and lastAward =

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