Amano Artisan Chocolate
As Featured In...
From Food & Wine, Jul 2008
“I stopped in at Tony Caputo’s Market & Deli to check out the chocolate selection—close to 300 different bars. That’s where I found Utah’s amazing new Amano Artisan Chocolate, a single-origin line started by software engineer Art Pollard. His Cuyagua bar made from Venezuelan beans is spicy and earthy, with a lingering, perfectly balanced bittersweet flavor....” MORE>>
Last updated July 2008 lastArticle = 7/2008 and lastAward =
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