distillery Lark Distillery in Hobart | Food & Wine
 

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Hobart, Tasmania

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From Food & Wine, Oct 2008

“Lark’s avuncular tour manager, Mark Nicholson, sits me down in a red leather chair next to an armful of bottles and a ploughman’s lunch of local King Island Dairy cheddar, wild Tasmanian salmon and peat-smoked trout that’s been marinated in Lark whiskey....” MORE>>

– “Wine, Whiskey and Wallabies: an Epic Tasmanian Tour”

Last updated October 2008 lastArticle = 10/2008 and lastAward =

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