Experimental Cocktail Club
37 Rue St. Sauveur
Paris
The rustic-chic space was designed by New Yorker Cuoco Black, whose restaurants include Gin Lane. Try Aresian's new-style Old-fashioned; Instead of traditional orange bitters, they use grapefruit peel mixed with Rittenhouse Rye Whiskey.
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From Food & Wine, May 2009
“True to its name, this neo-baroque lounge serves ingenious drinks, like a new-style Old Fashioned...” MORE>>
Last updated May 2009 lastArticle = 5/2009 and lastAward =
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