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Flavors Catering • December 1995

Plus: Ultimate Holiday Guide

The Upper Crust • December 1995

These little cakes, from The Upper Crust in New York City, have a wheaty flavor and a refreshing citrus-spiked cranbe...

Sage & Swift • December 1995

This southern-style hors d'oeuvre is one of the best-sellers at Sage & Swift, a caterer in Durham, North Carolina...

The Upper Crust • December 1995

The Upper Crust in New York City suggests these guilt-free hors d°oeuvres.

Word of Mouth Catering • December 1995

Choose a wedge of ripe Brie that's soft in the center for these garlic-spiked bites from Word of Mouth in New Yor...

Creative Edge Parties Caterers • December 1995

At Creative Edge Parties Caterers in New York City, Asian-flavored chicken salad is served in simple baked wonton wra...

This rich, solid chocolate dessert is one that can easily be called "killer."

Jackson and Company • December 1995

At parties catered by Jackson and Company in Houston, these deep-fried balls of risotto, known as arancini, or little...

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