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After 24 years of naming America’s Best New Chefs, we're ready for dessert: F&W editors are searching for the Best New Pastry Chef in the country and you can help us crown the People’s Best New Pastry Chef!

West Region Pastry Chefs

The People’s Best New Pastry Chef: Francis Ang
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Francis Ang

RESTAURANT Fifth Floor (See menu)


CITY, STATESan Francisco, CA


CULINARY SCHOOLCity College of San Francisco


BACKGROUNDGary Danko (San Francisco), Crown Plaza Foster City (Foster City, CA)



Photo © Michael Harlan Turkell

The People’s Best New Pastry Chef: Kasra Ajdari
© Mark Sherman

Kasra Ajdari

RESTAURANT Raphael


CITY, STATELos Angeles, CA


CULINARY SCHOOLLe Cordon Bleu College of Culinary Arts; Pasadena, CA


BACKGROUNDSaddle Peak Lodge (Calabasas, CA)


The People’s Best New Pastry Chef: Christopher Bleidorn
© Ai Sugano

Christopher Bleidorn

RESTAURANT Benu (See menu)


CITY, STATESan Francisco, CA


BACKGROUNDAlinea (Chicago), Nine-Ten (La Jolla, CA); Ristorante Tosca (Washington, DC)


The People’s Best New Pastry Chef: Kyle Caporicci
© James Syhabout

Kyle Caporicci

RESTAURANT Commis (See menu)


CITY, STATEOakland, CA


CULINARY SCHOOLThe French Culinary Institute; Campbell, CA


BACKGROUNDBong Su (now closed), Campton Place, Candybar (San Francisco)


The People’s Best New Pastry Chef: John Paul Carmona
© Kyle Chesser

John Paul Carmona

RESTAURANT Manresa (See menu)


CITY, STATELos Gatos, CA


CULINARY SCHOOLJohnson & Wales University; Providence, RI


BACKGROUNDClio (Boston), Alinea (Chicago)


The People’s Best New Pastry Chef: Melissa Chou
© Gabriel Siciliano

Melissa Chou

RESTAURANT Aziza (See menu)


CITY, STATESan Francisco, CA


CULINARY SCHOOLTante Marie’s Cooking School, San Francisco


BACKGROUNDQuince, Presidio Social Club (San Francisco)


The People’s Best New Pastry Chef: Juan Contreras
© Clement Hsu

Juan Contreras

RESTAURANT Atelier Crenn


CITY, STATESan Francisco, CA


CULINARY SCHOOLThe Art Institute of California, Santa Monica


BACKGROUNDAlinea (Chicago), Luce (San Francisco), Abode (Santa Monica, CA)


The People’s Best New Pastry Chef: Baruch Ellsworth
© Brian Canlis

Baruch Ellsworth

RESTAURANT Canlis (See menu)


CITY, STATESeattle, WA


BACKGROUNDBenu, The Dining Room at the Ritz-Carlton, Campton Place (San Francisco)


The People’s Best New Pastry Chef: Maya Erickson
© Christina McNerney

Maya Erickson

RESTAURANT AQ (See menu)


CITY, STATESan Francisco, CA


BACKGROUND Citizen Cake (now closed), Orson (now closed) (San Francisco)


The People’s Best New Pastry Chef: Yuko Fujii
© Shuku Yasuda

Yuko Fujii

RESTAURANT Bushi-Tei (See menu)


CITY, STATESan Francisco, CA


CULINARY SCHOOLThe French Culinary Institute, New York City


BACKGROUND Citizen Cake (now closed), Fifth Floor (San Francisco); Le Cirque (New York City)


The People’s Best New Pastry Chef: Rikki Garcia
© Michelle Icenogle

Rikki Garcia

RESTAURANT Campton Place (See menu)


CITY, STATESan Francisco, CA


CULINARY SCHOOLCalifornia Culinary Academy, San Francisco


BACKGROUNDCamino (Oakland, CA); Lark Creek Steak, Michael Mina (San Francisco)


The People’s Best New Pastry Chef: Kam Golightly
© Nick Vasilopoulos

Kam Golightly

RESTAURANT Redd (See menu)


CITY, STATEYountville, CA


CULINARY SCHOOLDrexel University, Philadelphia


BACKGROUNDPenne (Philadelphia), Miel Patisserie (Cherry Hill, NJ)


The People’s Best New Pastry Chef: Joshua Graves
© Lauren Nobel

Joshua Graves

RESTAURANT Ray’s and Stark Bar


CITY, STATELos Angeles, CA


CULINARY SCHOOL California School of Culinary Arts (now Le Cordon Bleu College of Culinary Arts); Pasadena, CA


BACKGROUND District, The Mercantile, Casa (Los Angeles)


The People’s Best New Pastry Chef: Devin McDavid
Courtesy of Quince Restaurant

Devin Mc David

RESTAURANT Quince (See menu)


CITY, STATESan Francisco, CA


CULINARY SCHOOLJohnson & Wales University; Providence, RI


BACKGROUNDPer Se, Soho House (New York City); The French Laundry (Yountville, CA)


The People’s Best New Pastry Chef: Ana Paliza-Brown
© Jason Brown

Ana Paliza-Brown

RESTAURANT Txoko (See menu)


CITY, STATESan Francisco, CA


CULINARY SCHOOLThe Culinary Institute of America; Hyde Park, NY


BACKGROUNDNo. 9 Park (Boston), Jeanty at Jack’s (now closed), Kokkari (San Francisco)


The People’s Best New Pastry Chef: Alissa Rozos
© Antoinette Bruno/StarChefs.com

Alissa Rozos

RESTAURANT St. Jack (See menu)


CITY, STATE Portland, OR


CULINARY SCHOOLJohnson & Wales University, Denver


BACKGROUNDClarklewis, Bluehour (Portland); Daniel (New York City)


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