The cult-favorite cold-pressed juice company is now making kombucha that’s less sweet and more fizzy than others we’ve tasted. We especially love Miss Tang, a puckery lemon-lime blend with ginger for even more digestion support. $4 for 14 oz.; blueprint.com.
A great gateway option, this spritzy, not-too-funky version is made in supersmall batches and comes in unexpected flavors, like Blood Orange–Carrot–Ginger. $5 for 16 oz.; health-ade.com.
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3. Brew Dr. Kombucha
Our favorite flavor is an earthy blend of white tea, Northwest Chinook hops and vitamin C–rich oranges. $3.50 for 14 oz.; brewdrkombucha.com.