Super Bowl Recipes

Super Bowl food needs to be delicious, crowd-pleasing and easy to eat. Here are fantastic Super Bowl menu ideas to ensure that you have the best party ever like spectacular dips, crunchy, saucy chicken wings, spicy chili and juicy burgers.

Super Bowl Menu Ideas

  • Party Dips

    This smoky, salty guacamole is a great game-day dip—but you might want to double it if you’re having friends over. Anything with bacon tends to disappear quickly.

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    Party Dips
  • Homemade Pizzas

    Fontina, Roquefort, and Parmesan form the sassy cheese trio here. Their piquant flavor blends delectably with the pimientos and sweet golden onions.

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    Homemade Pizzas
  • Drinks for a Crowd

    Beer, an increasingly popular mixer, adds carbonation and a pleasant funkiness to cocktails. The apricot ale here offers fruitiness, too.

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    Drinks for a Crowd
  • Chocolate Chip Cookies

    Chef Erik Bruner-Yang adds umami to the classic sugar-salt combination by spreading these crisp-chewy chocolate-chip cookies with a rich, sweet-savory miso buttercream that’s flecked with minced lemon verbena.

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    Chocolate Chip Cookies
  • More Super Bowl Recipes

    Cheese fries, meatball subs, a spectacular cocktail made with crisp lager and more.

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    More Super Bowl Recipes
Super Bowl Appetizers
Recipe Guide

Super Bowl Appetizers

Delicious starters for an amazing Super Bowl party, from chunky, creamy guacamole to crispy chicken wings made with Sriracha.

80 Fantastic Canned Beers To Celebrate 80 Years Of The Beer Can
Drink This Now

Super Bowl Beer

To inspire your Super Bowl beer selection, here are (in no particular order) 80 canned beers worth seeking out.

Super Bowl Snacks
Recipe Guide

Super Bowl Snacks

F&W takes Super Bowl snacks seriously. Here, the absolute best spicy wings, melty sandwiches, bite-sized appetizers and more.

Michael Symon’s Super Bowl Blowout

Super Bowl Blowout

Chef Michael Symon’s Super Bowl party is the place to be, thanks to his delicious spicy wings, bacon-spiked chili and mojito Jell-O Shots.