5 Summer Brunch Dishes That Make Excellent Leftovers

By F&W Editors Posted August 07, 2016

Prep for the week like a pro.

1. Zucchini-Tomato Strata

Food & Wine:

A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layered with slices of baguette, then baked with chicken stock and a little cream.

2. Spinach, Feta and Tarragon Frittata

Food & Wine:

Save this easy brunch dish for breakfast or lunch the next day.

3. Tomato Gratin

Food & Wine:

Freeze this delicious casserole and serve it at a later time.

4. Yogurt-Zucchini Bread with Walnuts

Food & Wine:

This moist, nutty bread is a terrific way to use up late-summer zucchini and have breakfast on-the-go for the rest of the week.

5. Ratatouille Toasts with Fried Eggs

Food & Wine:

This amazing ratatouille tastes even better the next day.


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