A French take on strata, or savory bread pudding, this simple summer dish contains zucchini, onion and tomatoes layered with slices of baguette, then baked with chicken stock and a little cream.
Save this easy brunch dish for breakfast or lunch the next day.
- 7 Ways to Eat More Eggplant at Brunch
- How to Cook Brunch Without Cooking
- 7 Ways to Eat More Mango at Brunch
Freeze this delicious casserole and serve it at a later time.
This moist, nutty bread is a terrific way to use up late-summer zucchini and have breakfast on-the-go for the rest of the week.
This amazing ratatouille tastes even better the next day.