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• Panzanella

• Makes 4 to 6 servings

• Ingredients
• 4 tablespoons of butter
• 4 slices brioche or soft white country bread cut in small cubes
• 5 cups cherry tomatoes, halved
• 2 cups small, gumball-size fresh mozzarella pearls
• 4 tablespoons red wine vinegar
• ¾ cup extra-virgin olive oil
• 1 shallot, finely minced
• Salt and freshly ground pepper to taste

• Directions
• 1Melt butter over medium-high heat. When it’s foaming, add the bread, quickly tossing to coat evenly. Continue cooking the until browned, then transfer it to a plate.
• 2Combine remaining ingredients, toss and place in a large serving bowl, add bread cubes right before your serve, tossing to combine.

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