Zimmern Family Lemon-Herb Grilled Chicken Advertisement
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  • Zimmern Family Lemon-Herb Grilled Chicken

  • Makes 8 servings
  • Ingredients
  • 1 cup mascarpone cheese
  • 3 lemons, zested and juiced
  • 4 tablespoons fresh rosemary
  • 4 tablespoons fresh thyme
  • 4 tablespoons minced Italian parsley
  • 4 tablespoons minced fresh tarragon
  • 2 tablespoons dark brown or Dijon mustard
  • 3 tablespoons olive oil
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground white pepper
  • 1 teaspoon dried hot chile flakes
  • 8 chicken legs
  • 8 chicken thighs
  • Directions
  • 1Combine all ingredients except the chicken in a gallon-size zip-top plastic bag. Add the chicken, seal the bag and massage chicken to coat evenly. Open bag, pushing out air, and reseal. Refrigerate for 24 hours, massaging and tossing every 8 hours.
  • 2Remove chicken from marinade.
  • 3Grill chicken over medium indirect heat, which will help prevent sooty chicken-fat flare-ups. After 5 minutes, pour leftover marinade over the chicken; discard any remaining marinade. Continue grilling until the chicken is cooked through, another 15 to 25 minutes.

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