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  • Boiled Peanut Hummus

  • Makes 2 cups
  • Ingredients
  • 1 cup shelled Boiled Peanuts (per earlier recipe)
  • 2 tablespoons tahini
  • 1 medium clove of fresh garlic, minced
  • 1 tablespoon freshly squeezed lemon juice
  • ¼ teaspoon ground cumin
  • Tiny pinch of cayenne
  • 2 tablespoons olive oil
  • Salt
  • Directions
  • Combine the boiled peanuts, tahini, garlic, lemon juice, cumin and cayenne in a food processor and turn on low. Add the olive oil to emulsify. Add 2 tablespoons of water to thin, and blend until the mixture is the consistency of spreadable hummus. Season with salt.