One of the greatest gifts you can give your children is an appreciation of healthy, wholesome foods. Welcoming them into your kitchen is a great way to get them excited for mealtimes, and it might just make them more open to trying new foods and flavors.
Join some of FOOD & WINE’s favorite personalities as they share the kitchen with their children. Get step-by-step instructions for preparing their favorite kid-friendly dishes, and follow their tips for coaxing kids to get cooking.
After all, if meal prep is a family affair, it'll mean less stress for mom and dad—and better nutrition for everyone.
-
-
Marc Murphy
After a childhood spent in cosmopolitan cities around the world—Milan, Paris, Villefranche, Washington, D.C., Rome and Genoa—Marc Murphy realized he didn't have the funds to follow his first passion, becoming a professional racecar driver, so he followed his brother to the Institute of Culinary Education.View More Hugh Acheson
Born and raised in Ottawa, Canada, Hugh Acheson started cooking at a young age and decided to make it his career after taking a very long time to realize that academics weren't his thing. At age 15, he began working in restaurants and learning as much as possible.
View MoreMichael Schwartz
At Michael's Genuine Food & Drink, James Beard Award–winning chef-owner Michael Schwartz shares his passion for where food comes from. His flagship Miami restaurant opened in the Design District in 2007, followed by a sister Michael's Genuine in Grand Cayman in 2010 and Harry's Pizzeria ...
View MoreBarbara Lynch
While growing up in South Boston, 13-year-old Barbara Lynch got her first kitchen job cooking at a local rectory. It was in high school, however, that an influential home economics teacher and a job working with...
View MoreAndrew Zimmern
Andrew Zimmern is a James Beard Award–winning TV personality, chef, food writer and teacher. As the creator, host and co-executive producer of the Travel Channel's hit series Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre World, he travels the globe, exploring food in its own terroir.
View More
-
2 FREE PREVIEW Issues
f&w everywhere