F&W’s Ultimate Guide to St. Patrick’s Day
For the Irish celebration, F&W offers delicious takes on meat and potatoes, naturally green foods and even Guinness ice cream.
Roasted Chicken Legs with Potatoes and Kale (photo at right)
More St. Patrick’s Day Recipes
Star Chef Travel
A Donegal Son Returns
When chef Cathal Armstrong goes home to his native Ireland, friends regale him with pints and fiddles—and the area’s best purveyors bring out delicious local ingredients for him to prepare a homecoming feast.
How-to Tips
Common Potato Mistakes
Minetta Tavern’s Lee Hanson and Riad Nasr reveal the secrets to perfect spuds.
Read MoreTop Picks
Cooking with Beer
- Guinness-Glazed Halibut
- Beer-and-Cheddar Soup
- Lager-Steamed Mussels with Mustard, Kielbasa and Dill
- Cherry Lambic Crisps
- Curried Mussels in White Ale
- Fried Beer-Battered Fish and Chips with Dilled Tartar Sauce
- Beer-Braised Rabbit
- Beer-Braised Corned Beef Dinner
- Beer-and-Cheddar Soup
- Chocolate-Stout Tiramisu
- Beer-Braised Turkey Tacos
- Beer-Braised Chicken Stew with Fava Beans and Peas
- Beer-Braised Pot Roast
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