Kale Soup

Kale is the ultimate superfood, and it's great for boosting the flavor in your favorite cold-weather soups. The leafy green works wonders when combined with vegetables like cabbage, potatoes and winter squash. This creamy coconut soup is packed with Tuscan kale and fragrant cilantro, along with Asian ingredients such as fish sauce, chile paste, ginger and lemongrass. It’s incredibly fragrant, and is sure to wake you up on a chilly winter day. Chicken, pork or beans can add protein to this soup, but it’s also delicious as is. Find all of our heartiest kale-soup recipes in Food & Wine’s guide.

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Food & Wine: Our Best 30 Kale Recipes and Ideas
Our Best 30 Kale Recipes and Ideas
In recent years, kale has become one of the trendiest ingredients and certainly the most hyped vegetable at the farmer’s market. But that isn't the reason we think you should eat it. We're into kale because it’s healthy—rich in vitamins K, C, A and B6—and it's delicious in all kinds of recipes. To celebrate kale season (it's at its peak in October, but is available all fall and beginning of winter), we're here with 30 days worth of our best kale recipes. From upgraded versions of the classic kale salad to inventive creations like chickpeas and kale in spicy pomodoro sauce and gluten-free pizza with sausage, kale and red onion, we've got every kind of dish you might be craving. So go out and get yourself a bunch of kale (or a bunch of bunches) and start cooking.

The Best Kale Soup Ideas

Easy Kale Soup Recipes


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