When most of us hear gazpacho, we think tomato. But there's more than one way to make a refreshing summer soup. Here, five delicious summer gazpachos that are tomato-free.
Apples, grapes, almonds and cucumbers make this refreshing gazpacho a perfect balance of sweet and tangy.
Before the Spanish arrived in Mexico in the 1500s, they had never even seen a tomato, much less cooked with one. The Old Country gazpacho got its color from cucumbers, and once you've tried it you'll understand why the green version is still preferred over the red in some quarters.