F&W’s Ultimate Guide To Soup Recipes

From hearty chowders to cool purées, here are exceptional soups for every season.

Chilled Peach Soup with Fresh Goat Cheese (photo at right)

Great Chilled Soup Recipes

Chilled Fennel-Grapefruit Velouté with Lemon Olive Oil

The citrus oil is used in two different ways: for sautéing fennel before pureeing it with grapefruit juice, and for garnishing the soup before serving.
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Green Gazpacho with Shrimp

This gazpacho gets its green color from cucumbers and seedless green grapes.
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Chilled Tomato Soup with Goat-Milk Yogurt

Josh Kilmer-Purcell and Brent Ridge make yogurt from the goat milk produced on the Beekman farm. They blend the tangy yogurt into this herb-flecked soup.
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Chilled Persian Yogurt Soup

“Ask anyone on my staff their favorite summer dish, and they’ll tell you it’s this one,” says Hoss Zaré. Filled with herbs, nuts and raisins, the soup is delicious with grilled bread.
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Corn Vichyssoise

Joseph Humphrey, the chef at Murray Circle at Sausalito, California’s new eco-lodge Cavallo Point, simmers this soup with the corn cobs to deepen the flavor.
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Editors’ Picks

Entertaining

Soup Remix

Jennifer Nettles, lead singer of the country band Sugarland, teams up with Atlanta chef Steven Satterfield to create spectacular soups with mix-and-match toppings ranging from crispy onion rings to parsley pistou.