This National Junk Food Day, try homemade versions of your favorite indulgences. From french fries to candy-studded snack mix, here are seven ways to elevate your favorite junk foods, plus the best wines to pair them with.
Chef Jonathon Sawyer takes his french fries over-the-top with a tequila-spiked pimento cheese topping.
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Cooking doughnuts on the grill gives them an incredible crisp texture.