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Zodiac Signs: Recipes for Scorpio

Slide 3 of 5

Roasted Sardines with Olives, Capers and Parsley

Chris Cosentino of San Francisco's Incanto is known for his offal dishes but a hearty fish like sardine, served whole, can also appeal to the nose-to-tail crowd. Cosentino pan-fries the omega-3-rich fish with an exhilarating mix of olives, capers, lemon zest, parsley and chiles.

slideshow Amazing Seafood Recipes

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