Zodiac Signs: Recipes for Scorpio
Chris Cosentino of San Francisco's Incanto is known for his offal dishes but a hearty fish like sardine, served whole, can also appeal to the nose-to-tail crowd. Cosentino pan-fries the omega-3-rich fish with an exhilarating mix of olives, capers, lemon zest, parsley and chiles.
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Congratulations to Mei Lin, winner of Top Chef Season 12.