Beef Stew in Red Wine Sauce
Libra: Loves comfort foods, like stews. Subtle, classical dishes, or warm, gently perfumed foods with sweet spices like cardamom or cinnamon.
For this beef stew, Jacques Pépin uses a special piece of the shoulder called the flatiron steak. This long, narrow piece is extremely lean, tender and moist, and it makes an ideal stew.
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