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Beef Tenderloin with Aromatic Thai Spices

Jean-Georges Vongerichten loves to cook beef tenderloin sous vide—a restaurant technique that home cooks can easily replicate by simmering the steaks in a resealable plastic freezer bag at a low temperature (a thermometer is essential).

Plus: More Beef Recipes and Tips

Go To Beef Tenderloin with Aromatic Thai Spices

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