Zucchini-and-Watercress Soup
Cancer: Loves mild, soothing foods like ice cream, rice or chamomile. Also, watery or water-based foods like melon, watercress and seaweed.
Sophie Dahl likes eating peppery watercress in the spring and has figured out a way to highlight its bright flavor in this silky soup. A single tablespoon of cream gives the vivid green soup a touch of richness.
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