Toasted Spaghetti with Clams
Aquarius: Loves bracing foods like sour cherry, briny or astringent flavors and unusual combinations.
Ferran Adrià credits the idea for this dish to one of his acolytes, Moreno Cedroni, the hyper-creative Italian chef at La Madonnina del Pescatore in Italy's Marzocca di Senigallia. The method is very similar to risotto, but spaghetti fills in for the arborio rice.
2 FREE PREVIEW Issues
Tablet Edition | Give a Gift
f&w everywhere