Zinfandel Pairings

These mouthwatering combinations include a streamlined red paired with Indian-spiced short ribs.
One dish served fresh every day.
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Steak-and-Egg Salad Sandwiches

In one version of this recipe, David Burke makes a deviled egg salad spiked with hot sauce, mustard and Worcestershire sauce. In another version, he flavors the eggs with truffle oil and curry. Both egg salads get carefully scooped into egg shells, topped with diced beef and served with pita on the side.

Pairing: 2007 Dancing Bull Winemaker's Reserve Zinfandel

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