Obsessed-Over Los Angeles Restaurants
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
Chef Jason Neroni (formerly of L.A.’s Spago and Osteria La Buca) excels at pastas, and the ones at his new, Italian-accented restaurant are among his best ever: There’s a subtly smoky bucatini carbonara and wakame spaghettini with creamy uni and crab. Nearly every table orders his olive-salsa-topped “T-bone,” made entirely of cauliflower. superbasnackbar.com.