Obsessed-Over Los Angeles Restaurants
From the first brick-and-mortar venture by pop-up king Ludo Lefebvre to a meat speakeasy by superstar chef Nancy Silverton, these 10 restaurants have fanatical followings.—Zach Brooks
Chef Jason Neroni (formerly of L.A.’s Spago and Osteria La Buca) excels at pastas, and the ones at his new, Italian-accented restaurant are among his best ever: There’s a subtly smoky bucatini carbonara and wakame spaghettini with creamy uni and crab. Nearly every table orders his olive-salsa-topped “T-bone,” made entirely of cauliflower. superbasnackbar.com.