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Obsessed-Over Los Angeles Restaurants

From the first brick-and-mortar venture by pop-up king Ludo Lefebvre to a meat speakeasy by superstar chef Nancy Silverton, these 10 rest...
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Superba Snack Bar (Westside)

Chef Jason Neroni (formerly of L.A.’s Spago and Osteria La Buca) excels at pastas, and the ones at his new, Italian-accented restaurant are among his best ever: There’s a subtly smoky bucatini carbonara and wakame spaghettini with creamy uni and crab. Nearly every table orders his olive-salsa-topped “T-bone,” made entirely of cauliflower. superbasnackbar.com.

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