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Superstar chef Nancy Silverton turned the intersection of Melrose and Highland Avenues into one of the city’s most exciting restaurant corners with Osteria Mozza and Pizzeria Mozza. Now she adds a third spot: a meat-centric, dinner-only hideaway tucked next to Mozza2Go’s pizza window. Enormous bistecche fiorentine and a rich, flaky-crusted beef-and-bone-marrow pie come out of the open kitchen, and charcutier Chad Colby serves meats that have cured for as long as two years. chispacca.com.