Obsessed-Over Los Angeles Restaurants

From the first brick-and-mortar venture by pop-up king Ludo Lefebvre to a meat speakeasy by superstar chef Nancy Silverton, these 10 rest...
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Slide 10 of 11
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Bestia (Downtown)

Getting to the always-packed Bestia means driving through the endless warehouse district. In the industrial-style space, Ori Menashe serves robust Italian-accented dishes like hand-cut pastas and a coppa di testa (head cheese) the size of an elephant ear. bestiala.com.

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