Caramelized Banana Tart
Zoe Behrens of Washington, DC’s 1789 Restaurant makes her own puff pastry for this tart, which she serves with homemade ice cream and rum raisins in caramel sauce. In the easy way, good store-bought all-butter puff pastry forms the base of this banana tart glazed with a simple caramel sauce.
Go to recipe (10 of 10)
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