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Eat by Color: Yellow Foods

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Lemon-Cashew Rice

This fluffy, nutty rice dish includes split Bengal gram (split chickpeas), black lentils, curry leaves and asafoetida (a garlicky-like spice). In the easy way, use canned chickpeas in place of the split Bengal gram, and swap onion, garlic and bay leaves for the curry leaves and asafoetida.

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