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Year's Best: Vegetable Dishes

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Mushroom, Butternut Squash and GruyÃ¨re Tart

Mushroom, Butternut Squash and Gruyère Tart

Paul Roberts, the estate director of Bond Estates, adds nutmeg to the mushrooms in this buttery tart because the warm spice works well with the savory complexity of a Cabernet Sauvignon.

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