Year's Best: Vegetable Dishes

The best in vegetable dishes, from shaved rutabagas with butter and black pepper to roasted zucchini with ricotta and mint.
One dish served fresh every day.
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Mushroom, Butternut Squash and Gruyère Tart

Paul Roberts, the estate director of Bond Estates, adds nutmeg to the mushrooms in this buttery tart because the warm spice works well with the savory complexity of a Cabernet Sauvignon.

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