Year's Best: Recipes from Top Chef Personalities
For his eminently doable but still super-creative short ribs recipe, Top Chef season 6 winner Michael Voltaggio flavors the meat with the Indian spice rub garam masala, braising them in the oven for two hours until tenderno sous vide necessary. He pairs the ribs with gnocchi that he fries until crispy, a kind of haute Tater Tot.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.