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Year's Best: Recipes from Top Chef Personalities

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Indian-Spiced Short Ribs

For his eminently doable but still super-creative short ribs recipe, Top Chef season 6 winner Michael Voltaggio flavors the meat with the Indian spice rub garam masala, braising them in the oven for two hours until tender—no sous vide necessary. He pairs the ribs with gnocchi that he fries until crispy, a kind of haute Tater Tot.

slideshow Easy Indian Recipes

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