Year's Best: Recipes from Top Chef Personalities
For his eminently doable but still super-creative short ribs recipe, Top Chef season 6 winner Michael Voltaggio flavors the meat with the Indian spice rub garam masala, braising them in the oven for two hours until tenderno sous vide necessary. He pairs the ribs with gnocchi that he fries until crispy, a kind of haute Tater Tot.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.