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Year's Best: Best New Chefs Recipes

Slide 1 of 11

Foie Gras-Steamed Clams

At the Greenhouse Tavern in Cleveland, Jonathon Sawyer uses a little bit of foie gras to create a luscious sauce for clams. "It's such a simple recipe," he says. "I just put the clams, foie gras and vinegar in a pot and just let them get to know each other for a while."

slideshow Recipes for Clams

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