Year's Best: Best New Chefs Recipes
From ricotta pancakes with orange syrup to jumbo brownies, here are our favorite offerings from this year's Best New Chefs.
At the Greenhouse Tavern in Cleveland, Jonathon Sawyer uses a little bit of foie gras to create a luscious sauce for clams. "It's such a simple recipe," he says. "I just put the clams, foie gras and vinegar in a pot and just let them get to know each other for a while."