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Year's Best: Fast Recipes from the F&W Test Kitchen

Slide 2 of 10

Grilled Flank Steak with Sichuan Peppercorns

Marcia Kiesel loves the numbing heat of Sichuan peppercorns. Inspired by dan dan, the Sichuan noodle dish, she seasons flank steaks with a simple but potent blend of the peppercorns and store-bought Chinese black bean-garlic paste.

slideshow Chinese Recipes

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