Year's Best: Editors' Favorite Chicken Recipes
Thanks to a climate that's both tropical and temperate, Kenya grows an impressive range of produce, including the passion fruit, oranges, limes and delicate greens in this dish. Chef Hubert Des Marais squeezes aromatic wild limes into the tangy marinade; kaffir or key limes can be used instead. He gets his birds from Peter De Mello, a big-game hunter turned organic chicken farmer.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.