Year's Best Cocktail Party Recipes
A good cocktail party means more than just excellent drinks—the snacks have got to be great, too. Here, a collection of our very favorite finger foods, from goat cheese crostini to crispy chickpeas.
Chef Joanne Chang's mother used to make hard-boiled eggs for dinner: She would add them to the beef or chicken she was braising in soy. This is Joanne's riff on those eggs, made spicy with hot sauce and wasabi.