World's Top 10 Life-Changing Restaurants

From Noma in Copenhagen to Mugaritz in Spain, it's been a banner decade for lavish restaurants across the globe.
One dish served fresh every day.
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It's only fitting that Davide Scabin's restaurant is located in Piedmont, Italy's Castello di Rivoli contemporary art museum: The chef's provocative dishes often resemble performance art. For instance, his Piolakit includes Piedmontese classics like bagna cauda served in mini-jars with vials of Barolo housed in a cardboard box.

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