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World's Top 10 Life-Changing Restaurants

Slide 9 of 11

Combal.Zero

It's only fitting that Davide Scabin's restaurant is located in Piedmont, Italy's Castello di Rivoli contemporary art museum: The chef's provocative dishes often resemble performance art. For instance, his Piolakit includes Piedmontese classics like bagna cauda served in mini-jars with vials of Barolo housed in a cardboard box.

Photo © Marianna Natale

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